ddc press

ddc press publishes zines and artist books in dialogue with our research and curatorial projects.

If you are interested in purchasing, please contact us with your selection and we will arrange the rest!

publications

RIPPLES - zine

By Kitt Peacock, Cassia Powell, and Dani Neira as part of the RIPPLES residency

This zine explores movement and trace as a way of queering and decolonizing settler relationships to land. Looking to the sea edge’s resistance of colonial mapping and the tidal zone as a space that’s constantly erasing, rewriting, and leaving traces through erosion, RIPPLES considers the queer possibilities of shapeshifting geographies which refuse finitude.

$20 per copy

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dear diary - zine

By Cassia Powell

dear diary is a part of Powell’s ongoing research into gossip as a form of queer counter-archive. This zine functions as a tool to learn more about tender moments, juicy secrets and intimate details shared with a close friend.

$15 per copy

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becoming a breeze

- artist book

By Dani Neira

Printed on a risograph, edition of 10

Becoming a Breeze is a reflection on structures, seeing and slipping. Taking the form of a breeze block as a departure point, the book considers how both physical and digital architectures of power — including algorithms, monuments, and hostile structures— shape sightlines and classify bodies. Through personal poetics, the breeze block becomes a lens for considering the possibilities of porosity. By becoming a breeze, what might we slip through?

$20 per copy

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Immortality of the Crab vol. 1: On Gossip - zine

By Cassia Powell and Dani Neira

This ongoing zine functions as a container for our curatorial/artistic research. Named after a Spanish idiom about daydreaming “constructively,” each themed zine features a range of theory, current research, and collections of “work in progress” thoughts and artworks.

$15 per copy

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Eat in Take out - Exhibition Zine

The Eat in Take out zine consists of community-generated recipes, stories, and photographs from Paolino Caputo, Alanna Edwards, Mel Granley, Dani Neira, Josh Ngenda, and Rudra Manani. Prompted by personal and cultural experiences with food, we were pleasantly surprised to find our email inbox filled with recipes for doughy comfort food: bread, bannock, arepas, pancakes, and dhokla.

Free!

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